« Getting Ready for Fall | Main | Fall Mantel 2012 »

September 09, 2012


Feed You can follow this conversation by subscribing to the comment feed for this post.

Judy Clark

Yummmmm.....That looks so good. So "fallish". I had never cooked alot with the chilies until last year we went to NM for the Balloon Festival and they had them on everything we ate the whole week we were there. They were roasting them on the corners and you could buy them. They are so good.

Thanks for the recipe.



Oh that sounds so delicious!


Your pictures are beautiful and I saw this spicier version of the beef and it sounded great! I have made PW's original many times and love it! Wish we could get fresh Hatch Chiles in Philly, but I haven't seen them yet-enjoy:@)

Yvonne @ StoneGable

What a beautiful photo of our delicious pot roast! I have never heard of hatch chilies... but I bet they add quite the zip to your dish! Thanks so much for joining ON THE MENU MONDAY!

Kelly @ Eclectically Vintage

I love pot roast and my hubs and girls would love this spicy version!! My mouth is watering. Your plates are gorgeous too!

This would be the perfect recipe to go with our virtual cocktail!


You are making this New Mexico native VERY homesick! Nothing feels more like fall to me than the smell of roasting green chiles. I can't wait to try this!

The comments to this entry are closed.

Enter your email address:

Delivered by FeedBurner

Follow on Bloglovin
Opulent Cottage ORC
Opulent Cottage One Room Challenge Patio
Opulent Cottage One Room Challenge Master Bedroom
Opulent Cottage Cottage Porch
Painted Initial Pillow
Oreo Cookie Bark
Our Red Kitchen Cabinets
Pesto Chicken Puffs
Places Cats Should Not Be
Spicy Pot Roast Recipe
Opulent Cottage Doritos Breakfast Casserole
Shrimp Cocktail
Pinterest 240
Joss and Main
The Animal Rescue Site
Follow Me on Pinterest
Related Posts Plugin for WordPress, Blogger...