« Day Six of Local Eats | Main | Hungry Critters at the Haywoods’ »

July 19, 2010


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Oh, I would love to be eating this stuffed portabella right now. This looks so delicious. I didn't even know what a portabella was growing up and they are so great. Num!


I love Caprese salad or the same ingredients chopped and served on toasted French bread drizzled with olive oil. I also love portobello mushrooms...this day was a hit for me!

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