Here's a really yummy and pretty treat for your loved ones this Valentine's Day!
This is just a twist on the Oreo Cookie Bark from last fall. (The original post is here) Valentine M&Ms and some red and pink Wilton sprinkles made an easy Valentine's version! After breaking apart the bark, I added a few pieces to clear snack bags along with some tiny heart-shaped doilies, tied up with a mix of curling ribbons.
They're extra-yummy because I threw in some leftover Andes Peppermint Chips. These are usually only available in the stores at Christmas, but I think you can get them on Amazon year round. I'll say that the smidgen of peppermint really put it over the top. In a pinch, a few drops of peppermint extract in the white chocolate might do the same thing.
Happy Valentine's to you all! xoxoxo
p.s. Oh and I always always mix vanilla bark with Hershey's white chocolate chips now. I haven't had luck using just the chips, because they didn't melt well. But the combination of the two melts great and gives a little extra somethin' because, you know, this wasn't decadent enough to begin with :)