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August 05, 2013

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Ricki Jill Treleaven

We love black-eyed peas! Yum! We don't have a garden, sadly.

Judy Clark

I don't garden at all - veggie wise. But, I enjoy watching yours grow and prosper.

Judy

Shenita

Wow, Andrea, you do have a bumper crop of peas! I used to love shelling them with my mom. I love cooking fresh peas! Hubby gardens out back; and we get a ton of peppers, squash, and tomatoes. Nothing like food fresh from the garden!

Melanie

Can you believe I've never seen black-eyed peas in the pod?! I've seen them fresh (already shelled) though. I've had a ton of basil this year, too. Made a huge batch of pesto a few days ago and we've already eaten it all!

Vickie

Your black-eyed peas look great! I remember my grandma cooking hers with lots of bacon and pepper. Yum........ my mouth is watering. I love the way you preserve your basil - never thought of that. Thanks

Debra @ Frugal Little Bungalow

MUCH rain this year...everything has grown like crazy..tomatoes are still green in our area though and their ripening is what we are all waiting for! :)

Sandy

Andrea, congrats on being featured at Brenda's Cozy Little House Tweak it Tuesday! Love your burlap pillow projects but I'm NOT ready for fall. Here in Michigan we've had fall like weather most of the summer. Wow you sure have a bumper crop of black eyes peas! I mostly grow flowers but this year I have a few pots of basil. Love the strong aroma. I made a couple of pasta dishes with fresh basil. Do you have any good recipes you could suggest? Mayve a blog post about using fresh basil. I think next year, I'd like to try some more herbs. Some of my lavender plants (that I had for years died) not sure what happened, think it may have been mold.

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